Donna’s Pickle Beer creeps up on you. You might start out hesitant, taking a small sip and trying to decide if it works for you, then BAM. You want one ALL THE TIME. Try it with our house michelada mix!

Made by Don Julio’s grandson, this super smooth tequila blanco has citrusy notes. Our agave selection is unmatched in the High Desert.

Every Tuesday, our amazing chefs put up fresh and seasonal entreés, soups, and/or desserts. Check the blackboard in-house, or find the “Food” highlight reel on Instagram for up-to-the-minute food features.

We’re one of the lucky few with a rotating Russian River tap. Currently featured: Happy Hops IPA.

We’ve added the Chorizo Breakfast Tostadas to our Brunch Menu (9 AM - 3 PM Saturdays & Sundays only).

Other new menu items: Tajin Shishitos, Warm Farro Bowl with Mixed Greens

We fire up the backyard grill every Thursday with juicy BBQ specials and sumptuous sides. Available from 5 PM until they sell out! Pictured: BBQ Half Chicken with twice-baked potato salad.
Other features we’ve had: Jerk Chicken, Pulled Pork, Bone-In Pork Chops, and more! The whole plate is only $18. Add a slice of farmers market fruit pie and ice cream for $6.