Thursdays are the new Friday for High Desert Locals. Featuring local DJs, $5 pints of Calidad Lager, $3 well shots, and a 15% discount for fellow bar and restaurant industry workers (from 10pm ‘til close).
Prefer to come for dinner? From 5pm until sell-out we’ll have our famous Prime Rib Dip Sandwich w/ au jus and handcut fries. Locals and regulars are the backbone of our bar!

The Fall Menu has dropped, featuring mini shrimp tacos, deviled eggs w/ fried shallot, dill, and pickled onion, and the Forbidden Bowl with black rice, crispy tofu, massaged kale, roasted beets, spiced chickpeas, and tahini dressing. We have also added Chicken & Waffles as a permanent fixture to the Brunch menu (Saturdays and Sundays from 9am to 3pm).

Join us in the backyard for Puppy Brunch on the final Saturday of every month from 12-3pm. We’re raising funds for the Joshua Tree No-Kill Shelter (Morongo Basin Humane Society).
We’ll have drink specials sponsored by Calidad Beer and Tito’s Vodka, delicious brunch eats, plus adoptable dogs to hang out with and treats and toys by Hi Desert Tails! It’s a fun afternoon for a great cause.

Every two weeks on Wednesdays, our amazing chefs put up fresh and seasonal entreés, soups, and/or desserts. Check the blackboard in-house, or click on the “This Week” highlight on our Instagram profile.

We’re one of the lucky few with a rotating Russian River tap. Currently featured: Happy Hops IPA.

New For the Fall Season:

The Chilled By Death: bourbon, Fernet-Branca, honey, lemon, chilled/served up

The Date Old Fashioned w/ Rittenhouse rye, housemade Coachella-Valley date syrup, walnut bitters, & an orange peel

The Mezcal Negroni w/ equal parts dry and sweet vermouth.

The Smokin’ Hot Toddy: Johnny Smoking Gun whiskey, house ginger-honey cordial, lemon, & hot water

& two new non alcoholic options:

The Best Views (pictured above) w/ house cranberry orange shrub, OJ, & seltzer

The Ginger Zinger Spritz w/ house ginger-honey cordial, lemon, & seltzer.