Featured Drinks & Bites
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Prime Rib Thursdays
Prime Rib Platters are back. Enjoy a juicy slab of slow roasted prime rib with garlic mashed potatoes, veggies, au jus, and a dinner roll. We also recommend a shot of Maker’s Mark with an “au jus” back.
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Newest Menu Items
The Spring Menu is here!
Try the Lemon-Dill-Poached shrimp cocktail with beet tarragon cocktail sauce, or the Mojave Mezze bowl with quinoa, crispy falafel fritters, goat cheese, and pickled blueberry shallot vinaigrette. -

Now Available: Donna's Pickle Beer
Donna’s Pickle Beer creeps up on you. You might start out hesitant, taking a small sip and trying to decide if it works for you, then BAM. You want one ALL THE TIME. Try it with our house michelada mix!
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Rotating Weekly Specials
Every two weeks on Wednesdays, our amazing chefs put up fresh and seasonal entreés, soups, and/or desserts. Check the blackboard in-house, or watch the latest “Tiny Pony: This Week’s Specials” reel on Instagram.
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Russian River On Tap
We’re one of the lucky few with a rotating Russian River tap. Currently featured: Happy Hops IPA.
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Rotating Cocktails
Spring Cocktail Additions:
The Blood Moon w/ Mommenpop Blood Orange Liqueur, Mezcal, Honey & Lemon
The Bramblin’ Ma’am w/ Jim Beam, housemade blackberry syrup, lemon, and ginger beer. Try the NA version!
The Mezcal Negroni w/ equal parts dry and sweet vermouth.
The AmarNo Coffee Spritz w/ Dr. ZeroZero AmarNo NA spirit, cold brew, honey, and tonic.
Cocktail of the Month:
The Sundown Spritz, featuring Sunboy spiked coconut water, Aperol, lime, & tajin.

