Featured Drinks & Bites

  • A marbled slab of prime rib on a cutting board with herbs.

    Prime Rib Thursdays

    Prime Rib Platters are back. Enjoy a juicy slab of slow roasted prime rib with garlic mashed potatoes, veggies, au jus, and a dinner roll. We also recommend a shot of Maker’s Mark with an “au jus” back.

  • A shallow blue bowl full of melted cheesy tater tots, bacon, eggs, and chives, next to a michelada and a modelo negra beer bottle on an orange picnic table.

    Newest Menu Items

    We’ve added the Loaded Breakfast Tots to our Brunch Menu (9 AM - 3 PM Saturdays & Sundays only).

    Other new menu items: The Harvest Bowl with risotto-style farro, kale, and butternut squash, the ‘Kimchi Cowboy’ bulgogi sandwich (vegan version available), and the half order of duck nachos (finally!).

  • A hand with a tattooed wrist holding a can of Donna's Pickle Beer in front of a disco ball and light string.

    Now Available: Donna's Pickle Beer

    Donna’s Pickle Beer creeps up on you. You might start out hesitant, taking a small sip and trying to decide if it works for you, then BAM. You want one ALL THE TIME. Try it with our house michelada mix!

  • A meatball sub with fresh mozzarella, basil, and pepperoncinis on a plate next to a glass of red wine

    Rotating Weekly Specials

    Every Wednesday, our amazing chefs put up fresh and seasonal entreés, soups, and/or desserts. Check the blackboard in-house, or watch the latest “Tiny Pony: This Week’s Specials” reel on Instagram.

    See on Instagram
  • A stock image of the Russian River Happy Hops bottle (green label with yellow cartoon hop holding a beer tray)

    Russian River On Tap

    We’re one of the lucky few with a rotating Russian River tap. Currently featured: Happy Hops IPA.

  • A frozen white drink w/ a dusting of nutmeg on a bar top with a cat in the background saying: "Frozen Coquito is Back"

    Rotating cocktails

    Fall Cocktail Additions:

    The Blood Moon w/ Mommenpop Blood Orange Liqueur, Mezcal, Honey & Lemon

    The Down ‘n Dirty w/ Ford’s Gin, olive brine, & bleu cheese crumbles

    The Smokin’ Hot Toddy w/ Johnny Smoking Gun Japanese Tea-Proofed Whiskey, Lemon & Ginger Honey

    The Date Old Fashioned w/ Rittenhouse Rye, Date Syrup & Walnut Bitters

    FROZEN ALERT:

    The Frozen Coquito is back! An annual tradition at the Tiny Pony—don’t miss out on this sweet, creamy, spiced rum treat.

    Cocktail of the Month:

    The Bartlett: Jim Beam, St. George Spiced Pear Liqueur, Pear Syrup, Lemon, Bitters, served on the rocks.

    Random Cocktail Special (Until we run out):

    The Sage Advice: Fords Gin, Sage-Thyme-Rosemary-infused milk, lemon, honey, shaken & served up.

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