Thursdays are the new Friday for High Desert Locals. Featuring local DJs, $5 pints of Calidad Lager, $3 well shots, and a 15% discount for fellow bar and restaurant industry workers (from 10pm ‘til close).
Prefer to come for dinner? From 5pm until sell-out we’ll have the prime rib dip sandwich, featuring juicy slow roasted prime rib on a hoagie with au jus for dipping. Locals and regulars are the backbone of our bar!

The Spring Menu is here!

Try the Lemon-Dill-Poached shrimp cocktail with beet tarragon cocktail sauce, or the Mojave Mezze bowl with quinoa, crispy falafel fritters, goat cheese, and pickled blueberry shallot vinaigrette.

Join us in the backyard for Puppy Brunch on the 4th Saturday of every month from 12-3pm. We’re raising funds for the Joshua Tree No-Kill Shelter (Morongo Basin Humane Society).
We’ll have drink specials sponsored by Calidad Beer and Tito’s Vodka, delicious brunch eats, plus adoptable dogs to hang out with and treats and toys by Hi Desert Tails! It’s a fun afternoon for a great cause.

Every two weeks on Wednesdays, our amazing chefs put up fresh and seasonal entreés, soups, and/or desserts. Check the blackboard in-house, or watch the latest “Tiny Pony: This Week’s Specials” reel on Instagram.

We’re one of the lucky few with a rotating Russian River tap. Currently featured: Happy Hops IPA.

Spring Cocktail Additions:

The Blood Moon w/ Mommenpop Blood Orange Liqueur, Mezcal, Honey & Lemon

The Bramblin’ Ma’am w/ Jim Beam, housemade blackberry syrup, lemon, and ginger beer. Try the NA version!

The Mezcal Negroni w/ equal parts dry and sweet vermouth.

The AmarNo Coffee Spritz w/ Dr. ZeroZero AmarNo NA spirit, cold brew, honey, and tonic.

Cocktail of the Month:

The Honeydip: A bright green boozy riff on a honeydew milk tea, with midori, rum, lemon, and Coco Lopez.